Today I’m going to show you a new salad. This is a Ladna feta whipped spread with beets that I bought from the store already cooked and prepackaged. So let’s get into it. Lna is like a thick cultured sour cream. So we’re going to use probably half of this container. So I’m using a Valreso feta. And a valreso feta is a French feta and it’s a little creamier and less salty. Taste test. That’s good. Just for the piesta resistance, take some of those shallots that we fried up and we’re ready to serve. Okay, let’s give it a try. M that onion. Look, that was it. That was so good. Hold on. I got to take another bite.
Dining and Cooking