I took your advice on the rice/vinegar ratio, and how much rice to use! The cutting… I watched the videos, and it's still tricky. I assumed the tuna would be the higher quality fish (the price seemed to inform me of that), but cutting against the grain on that led to some issues… I soaked the darker pieces in a ponzu/Johnnie Walker Black Label mix; still didn't loooove the flavor. But, the salmon came out way better!!! Thanks, everyone!!!
by nella96
13 Comments
That salmon has a great color to it.
Where did you get the salmon?!?
This is exactly what im craving rn. I appreciate it, ty. (Lol)
Those salmon pieces look so decadent! Well done! 🙌🏻💕✨
I agree w the salmon comments but that Johnnie walker black tuna doesn’t look appetizing at all.
Looks pretty good
I’m over here sweating over those salmon cuts
You did great with that salmon. I would actually pay and sit down to eat that
“They all look delicious.”
Yummmmmm💯❤️
Can I ask what’s going on with the gross looking tuna?
I love Sushi, and the Color is very great 😊
Brush the salmon with sesame oil i find it to be a needed addition