Discover the captivating recipe and history behind Revani, a Turkish semolina cake soaked in syrup.
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Ravani is a beloved Turkish dessert that dates back centuries. This moist semolina based cake is traditionally infused with a fragrant syrup made from sugar and lemon, creating a perfect balance of sweetness and tartness. To make raani, one starts by mixing semolina yogurt and eggs before baking until golden brown. Once cooled, the syrup is drizzled generously, allowing it to soak in and intensify the flavors. Often garnished with coconut or nuts, each slice offers a delightful experience that has enchanted many across Turkey and beyond. Renowned for its simplicity, Ravani is a mustry for anyone looking to savor a classic Turkish
Dining and Cooking