Dining and Cooking
Sunset sub
In Vegan

Sunset sub

From the bottom up: harissa mayo, chopped Romaine and radicchio dressed in olive oil and white wine vinegar, Yves salami and Lightlife bacon, FYH provolone, roasted red peppers and Rebel tomato frommage on a baguette

by slh2c

1 Comment

  1. ericbrent

    if I was wealthy, I would pay you an obscene amount of money to make me sandwiches. they are always so well thought out and constructed!