Walked in at 5:30am to see that my friends and compatriots on the night crew left me their burger station mise as a present, and thoughtfully left it room temperature overnight, presumably so my hands wouldn’t get cold when I picked it up. How lovely!
by GamingSeerReddit
19 Comments
I can smell this picture
from the title I thought you had some refrigeration go out. congrats on having a good start to Friday.
I know it’s illegal but you would use them to replace the meat. Fresh ground.
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Just like mom used to make!
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You work with saints.
So they left the mis *in place*?
I’ll see myself out.
Warm smelly meat surprise?
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Oh man, the next time I get a hot box surprise I’ll have to snap a Pic and post it. Doesn’t happen often but with our volume, it does happen sometimes. Hot food goes out to an event. Event ends, foods been plugged in the whole time. Food comes back from event and hot box (still warm) gets broken down. Any unwrapped food gets put on a speed rack uncovered to cool properly for employees.
But sometimes we send short hot boxes and after a long day I can understand the desire to not bend over all the way to check the verrrrryyyy last spot in the box at the back on the top shelf. But as much as I understand it, it pains me to have to open a hot box the next morning (sometimes a week later depending on business), and find a mystery pan of something that has been lukewarm for hours (sometimes days). I have to fight every urge in my body not to just take the pan and put it out on a table for everyone to “enjoy”, but im not that guy. I just pitch the food, break down, and sanitize the whole thing.
This is all a huge diatribe to say: OP, I feel your pain.
This is one of those mistakes that is so egregious I can’t even be mad. There’s no way they did that on purpose/out of laziness.
Mess en place
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Does anyone else think that turning burger/ground beef, kind of smells like cheese?