Ingredients
- 3 cloves peeled, baked garlic (see recipe for baking tomatoes and garlic)
- 12 browned blanched hazelnuts
- 12 browned blanched almonds
- 1 ½ tablespoons browned pine nuts
- 1 ½ tablespoons grated bitter chocolate
- ½ teaspoon stem saffron
- ½ cup fresh, or canned, chicken broth or bottled clam juice
About two-thirds cup
Preparation
- Bake the garlic as indicated in the instructions.
- Meanwhile, crush the nuts to a paste. This is best done using a mortar and pestle.
- Peel and add the garlic, and continue mashing about five minutes.
- Add the chocolate and saffron, and continue mashing about one minute. Add two tablespoons of the broth, and continue mashing and stirring until smooth.
- Add the remaining broth and stir to blend.
20 minutes
Dining and Cooking