Irish Stout Beef Stew by smilysmilysmooch 5 Comments 1tonsoprano 4 weeks ago Why didn’t you marinate the beef before Spekingur 4 weeks ago Needs more potats MyPhantomAccount 4 weeks ago Kosher salt, which of course is widely available in rural Ireland.And I’ve never had stew with cabbage in it tha_vampyr 4 weeks ago Looks great. Will give this a try frailgesture 4 weeks ago I kinda prefer Chef John’s version that uses bacon to start things off.[https://www.youtube.com/watch?v=T9ZXL2uILF8](https://www.youtube.com/watch?v=T9ZXL2uILF8)
MyPhantomAccount 4 weeks ago Kosher salt, which of course is widely available in rural Ireland.And I’ve never had stew with cabbage in it
frailgesture 4 weeks ago I kinda prefer Chef John’s version that uses bacon to start things off.[https://www.youtube.com/watch?v=T9ZXL2uILF8](https://www.youtube.com/watch?v=T9ZXL2uILF8)
5 Comments
Why didn’t you marinate the beef before
Needs more potats
Kosher salt, which of course is widely available in rural Ireland.And I’ve never had stew with cabbage in it
Looks great. Will give this a try
I kinda prefer Chef John’s version that uses bacon to start things off.
[https://www.youtube.com/watch?v=T9ZXL2uILF8](https://www.youtube.com/watch?v=T9ZXL2uILF8)