Made extra baked potatoes for leftovers yesterday and turned them into cheesy potatoe soup with smoked sausage.
2 lbs potatoes
2 stalks of celery
1/2 onion
1 can of corn
1 can cream of celery
1 can cream of mushroom
1 cup of milk
1 cup of shredded cheese
1/2 diced smoked sausage about 8oz.
Sauteed veggies in olive oil adding smoked sausage. When onion was translucent I added everything else in a crockpot. Soup was done by lunch time.
by Rocksteady0411
1 Comment
That looks delicious!!