Seriously, I'm convinced that anything cooked over an open flame just hits differently. Take this samgyeopsal feast, for example. The secret weapon? Grilled baek-kimchi (white kimchi). It's a game-changer! You can hear that glorious sizzle, right? The crispy edges, the smoky flavor, and that perfect tender interior… it's a taste that just can't be replicated. What are your favorite things to grill? I need more ideas for my next BBQ!
by Important_Chance_170
4 Comments
The Maillard Reaction.
Think there’s a primal element to it too
LawdMercy 🤷🏽♀️ I legit don’t know the SCIENTIFIC context of WHY. However, I DO KNOW 4-A-FACT THAT EVERY MEAT (& a Few Veggies) TASTE BETTER When Grilled 😉😊 Just ENJOY IT 🤭 DON’T Overthink IT ☺️🫶🏽
Maillard reaction creates Umami