Wild Game Stuffed Bell Peppers?

Come along as we take these beautiful homegrown bell peppers and stuff them with wild game—deer and elk—for a true taste of the woods meeting the garden.

#WildGameCooking #StuffedBellPeppers #DeerMeat #ElkMeat #CajunCooking #FromTheGarden #BackstrapLife #EatWhatYouHunt #SouthernCooking

Boy, look at this right here. Straight fire. We getting out of hand with a shot of the day. And I ain’t talking about redneck Riviera. We shooting through a hole of a 45 lb real weight. Not them old fake weights y’all be using at the gym these days. Let’s give it a little run. It’s going to be a disaster. Oh Jesus. Hey, we talking about a [ __ ] hair and then many don’t have that no more but that is of course about [ __ ] hair. Oh oh oh perfectly good arrow. Let’s start on them old bell peppers dudes. It is in the cookbook right there. You can order that k2ep.com. You could even get it signed and you could get that out of here if you’re worried about these little pepper stands. That is pretty cool. Of course, your jalapenos, your bell pepper, king cooker. Sponsor of the show been a great sponsor. Thank you, King Cooker, for the hookup. Get that out here. We got a little beef tallow in there. Put your onions, your garlic. Like I said, we’ve been cleaning out the old freezer, dude. Get that right there. I got some elk meat and some deer meat ground up. You can obviously tell which is which. Going a little cayenne [Music] right out the freezer. We clean up. I’m out of alligator meat that starts in September. About done with the elk, but I got cuckoo deer meat meat glitter making that kitty quiver. and the Holy Trinity. Get it like that. Get your hands dirty, dude. Boom. Boom. Mix that together. Deer meat and elk meat stuff. Have a fun one today. I guarantee that. T boy. And we just getting started. I love when the meat goes. How can cooking get any better, dude? A little shot of that R and R redneck Arabia. 100% made in the USA. Bottle to the coke. And it’s freaking delicious. Get your ground meat up in there like that. A little bit of whisker shaju with another two. Can’t beat that for a price, too. Now we want to start smashing all of that. Oh yeah. You can just smell that right there. I love some non pilot meat if you know what I mean. Got to keep the onion in the pot, dude. Bring that all together. Look at that right there. Get my eyes. Let me get a little shot of that straight money. Check it out, dude. Look at that. Coming together nice and easy. Speaking of easy, right here. Let’s keep it simple, stupid. I’m not going to show you how to do all of them. Just cut around like that. Don’t cut your fingers off. Open it up like that. Get the most of the seeds you can. Maybe two finger it. I don’t know what you want to do. And that’s it, dude. Do another all the way. I guess you could cut it like that. Save your fingers. Give it a little twisty wisy. Get your fingers in there. Round it out. Come money. Put it right back in your little holder. Sort of recipe calls for tomato peace. Well, now the Bloody Mary is so good. Anytime it calls for vegetable juice, tomato paste, stewed tomatoes, I’m going with the Bloody Mary. Look at that right there. Look at that. Cook that down. I’m going a little more. Nice, nice, nice. Oh, it’s a number one mar. I love it. See what we should have made this morning a little breakfast. Cook that down about five more minutes. We’re going to take it off the heat. Add some crackers and then we’re going to load the pepper. Put it ahead right there. Look like a sloppy sloppy jooney money. We got it out the king cooker skillet. Put it in the pan right there. letting it sit. You could use breadcrumbs, but we going to use crackers cuz they call me the cracker, dude. And I used to think my daddy was so cool. He used to take quarters and go, “Look how fast I am.” Woohoo. Hey, speaking of that, my daddy wants to come on the show and cook. Comment below if you want to see Terrible Terry aka Daddy Rabbit come on the show and cook his famous deer sausage spaghetti. Just comment below. We might have him on. I don’t know if he’s if he wants to come and show off his Cajun waves, if you know what I mean. Mix that around. Oh yeah. Looking nice. Looking nice. That’s going to soak them juices and make it tight, dude. Look at that right there. Get it in there. Look at that. A little hot on them hands. Boy, your butt. Your butt not too smart. More crackers. M not saying we running out of crackers on the show. Speaking of that, dude, we got to do the shot of the day. Let us drink and think. Let this cool down. Come together. I’mma put a cheese in that like that. Some good stuff right there. You could use the cheese. [Music] Look at it. And I seen some people talking smack. Oh, you shoot your bow so close. Don’t worry. We’re bringing back the 3D ranges. We’re going to shoot some long rangers. It’s coming. Here you go. Start filling your peppers and quit running your mouth. Look at that right there. Oh yeah. You get the picture. You want to see me stuff peppers? right there. I’ll do two for you. Two for you. I bet when the camera goes off, you don’t even do nothing. You probably walk away. Somebody else cooks all your food. Shut the damn mouth like that. A little cheese on top. The oven is lit at 350. We got them things stuffed like your mama probably at 99 Woodstock. Check this out, dude. I like that. I like that. I like that. We run out of cheese. Oh, we got just some Maybe we shouldn’t have put that cheese inside of it. Oh, I got more cheese. I’ll be Now we got them cheed up. Got the oven open. Perfect little pan. Put that in there. Make sure you put some under that to catch the about 40 minutes at 350. Now, you could boil your peppers if you want. If you like them soft, I like a little crunch on my pepper. So, now we got 40 minutes to wait and hydrate. Oh, look at here. I got a Kong and I got a natty working together with Kong again. Check this out though. Something so funny. Get it all in there. You want to save $10 on a Kong? Use coal stale cracker tin kong be deerbong.com. But check this out. They got a gorilla putting his Kong in my mouth. Dude, who made that? Who made that? Kong. [Music] Check it out, dude. Not too bad. One comes out, one goes in. That’s what they tell me. Uh-oh. Look at this right here. Straight on fire, dude. God dang. Sliding mitts off. Even though nobody can steal it just right now. Going in. Oh, and while we wait another 40 minutes, we drink and eat them bell pepper. We got the jalapenos. Doing what jalapenos do in the oven right there. Let’s give one a little run. Look how pretty that is. Look at that right there. Let’s slice and dice one right down the middle. Look at that. Look at that. Look at that. Look at that. I know it’s hot. I’m sabagating. Have to give me one cheesy run. I hope the shot of the day pays off so I can stack and whack fill the freezer with non pallet meat saus. B like no. Put that on a cracker, dude.