I think the answer is to get more drunk. Korean-style chicken (GF!) with gochujang sauce & Kenji-style fries. Incredible. I’m going to hurt tomorrow.

3 Comments

1. 

   Peacewrecker 4 weeks ago

   “breadiing”: 2/3 potato starch, 1/3 corn starch. First fry 5 mins @ 325F, second fry 2 mins @ 375F. Sublime.

2. 

   belunos 4 weeks ago

   Man, gochujang is everywhere these days. Looks good!

3. 

   -_-darkstar-_- 4 weeks ago

   Worth it