Dining and Cooking
Still kind of new to cookies, but I'm seeing progress!
In Cookie Decorating

Still kind of new to cookies, but I’m seeing progress!


I do have a question though, sometimes, my royal icing ends up with craters/holes. Any tips to avoid this?

by BabyCakesBakeryyy

10 Comments

  1. Melodic-History-8065

    😍😍these are so stinkin cute!!!

  2. Dangerous-Treacle-48

    As Pooh would say “On Bother … There’s a rumbly in my tumbly.” These cookies are *adorable*!!! 🐝

  5. Poesoe

    maybe use a small fan to dry them or invest in a dehydrator…. that should stop the puckers

  6. noobiewiththeboobies

    These are so cute! I love the dimension

  7. katiel0429

    These look amazing! They look professional and if you’re charging, you should charge professional prices!

    Yeah, a dehydrator or a fan can help with cratering. When I do the bee hive, or whenever I flood small areas at a time, I usually use no less than an 18 sec. consistency. Then my dehydrator ensures it won’t crater. A fan works too.

  8. sammm_26

    These look awesome! Which edible pen are you using ?

  10. ewoksrock81

    I’ve read/seen vids that poking tiny holes (like with a toothpick) in the surface of the area you’re about to flood with icing can prevent craters.