Pasta Primavera Made Easy A Quick Recipe Enjoy a delicious and easy-to-make Pasta Primavera recipe with our simple guide. Perfect for a fresh, flavorful dinner tonight that’ll impress your family and friends!
Do you love fresh veggies and pasta? If so, you’re in for a treat. Pasta prima vera is a colorful, healthy dish that showcases seasonal vegetables. This recipe is simple and quick. It’s perfect for a weekn night dinner. Let’s explore how to make it step by step. First, gather your ingredients. You’ll need pasta, olive oil, garlic, and assorted vegetables. Choose seasonal veggies for the best flavor. Bell peppers, zucchini, and cherry tomatoes work great. Next, cook the pasta. Boil a pot of salted water. Add the pasta and cook according to the package instructions. Stir occasionally to prevent sticking. While the pasta cooks, prepare the vegetables. Chop them into bite-sized pieces. Heat a large pan over medium heat. Add olive oil and garlic. Sauté until fragrant. Now add your chot chopped vegetables. Stir and cook for about 5 minutes. You want them tender but still crisp. Don’t forget to season with salt and pepper. When the pasta is ready, drain it. Add it directly to the vegetable pan. Toss everything together until well mixed. If needed, add a splash of pasta water for creaminess. Finally, serve your pasta prima vera hot. Top with grated Parmesan cheese for extra flavor. Enjoy a vibrant plate full of veggies and pasta. To recap, we made a fresh and delicious pasta prima vera. We cooked pasta, sauteed veggies, and mixed everything together. It’s that easy. Now it’s your turn. Gather your ingredients and try this recipe tonight. Share your creation and tag us. Happy cooking.
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