Ever heard of Dakos? 🤔
It’s the Greek cousin of your regular salad – crunchy barley rusk topped with juicy tomatoes, creamy feta, olive oil, and a touch of oregano. Simple, rustic, and full of flavor. 🥗✨
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👉 Have you ever tried Dakos before? Comment “YES” if you have, or “NEED TO TRY” if it’s going on your food bucket list!
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And now the creaton summer heading creamy mitra [Music] some dried mitra. Now you want more salty crumbled feta. Nice and rich. Don’t be afraid. Just use it. Nice salt. nice pepper and some liquid gold. Of course, the beautiful local olive oil. That is the authentic way. You can finish it off with some extra mountain dry oregano crumble between your fingers.
Dining and Cooking