From our humble provincial kitchen to your screen 🍲✨ Sharing our family’s favorite recipes — from sweet desserts to hearty bam-e and creamy macaroni. Simple, homemade, and full of love ❤️ #FilipinoFood #ProvinceLife #HomeCooking”
In the Philippines, specifically in our household, um the most common for the dessert is macaroni, osaka plangana, janisia. And we usually chill it in the fridge before we serve. And to distribute it properly to everyone, we put it in plastic cups. This is budbud sapilit budbud pilit. And this is bichuela’s white beans with tomato sauce and some meat. So it’s very good for um you know just to make sure you don’t run out of food. And this is panset or bum in bisaya. It’s stir fried noodles with vegetables and meat. Usually in the province, we prepare our food from scratch, especially on fiestas, but on other occasions nowadays, we just order food package and we just add some menus. So, just to make sure we don’t run out of food. And this is the finished product for the panset. And of course, a lechon. What is celebration without a lechon and the province? This is the skin. Very crispy skin. And these are just the food orders that we got. Yeah. So yes, that’s all we prepared for this occasion.
Dining and Cooking