This excellent cod liver tasted identical to the Belvedere I tried a while back, but it costs twice as much, so I think I'll stick with Belvedere. My main purpose in opening this can was to make it into egg salad for lunch tomorrow, but tonight I had several tasty bites of this: Spread the liver on a potato chip and topped with Grillo's Pickle de Gallo, which I just purchased after hearing several people here recommend it. Very crisp and bright and just right with canned fish.
by Grouchy-Cat1584
Dining and Cooking