I’m amazed with how this turned out, it was honestly the easiest bread I have ever made.
I followed the recipe from here – https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
3 days in the fridge to rise, and maybe 3-4 hours to let it to come up to room temperature in the baking tray.
by Bitter-Bit3918
10 Comments
Looks gorgeous! How is the crumb?
CRUMB SHOT or YOU get shot!!!
Love this recipe
Gorgeous!
That looks amazing! Well done. I’ve recently had those olives, they’re amazing
Woww that a really beautiful focaccia
Where did you get that amazing bowl?
Crumb photo
[Crumb Photo](https://imgur.com/a/Pb7U9Wc)
Gorgeous!
Holy cow! That is GORGEOUS!! I love Alexandracooks website ☺️ just out of curiosity, did it have a super sourdough taste since you let it for me for three days in the fridge? (I’m assuming it has sourdough starter in it – for some reason Reddit isn’t letting me open the recipe site)