Oh, hello. Let’s make the easiest chicken tacos ever, shall we? All right. Start by spreading your chicken thighs across the bottom of your crock pot. Then, grab a small mixing bowl and add one cup of restaurant style salsa, one packet of taco seasoning. Then, grab your tiny whisk out of your pocket and whisk those two things together. Uh, once you’re happy with how whisked they are, pour them right on top of your thighs. Make sure your thighs are really covered like this. Uh, once they are, put the lid on your crock pot. Set it to high for 2 hours. Wait, before you comment about me using two measuring cups. I was just seeing if you were paying attention. Now, back to the recipe. Once that time is up, take the lid off, grab a bowl, put your chicken in it, and then shred it up like so. Uh, squeeze a little bit of lime juice on there. Maybe some of this juice, too, cuz it’s just so good. Grab a taco shell, fill it full of chicken, add some pico de gallo, and some hot sauce. And then well they

27 Comments

  1. Yum 😋! Yes, I'm listening. But I'd probably use soft shell 🐚 sooo good, yes, n I'd add a Margherita ❤😂🎉😮😅😊 now it's a🎉!!

  2. The easiest chicken tacos:
    Ingredients

    1. 1lb raw chicken breast
    2. Tortilla shells

    That’s it 😀

  3. Anyone else hear the response banter from Madge and Cybill from Bistro Huddy to this guy 😂😂😂😂😂