Red velvet and white checkerboard cake with tofu cream cheese frosting. I used vegan cake mixes and silken tofu instead of eggs, 1/4 C tofu equals 1 egg 🎂🍰😋
by EmotionWild
5 Comments
Atlyyt
This looks so good
cinnamineral
I gotta admit I’ve never used silken tofu as an egg replacer. I’m intrigued
Icy_Minimum_8687
damn thanks for the cake tin photos! I was just wondering how this would be made, gotta get myself these now! Also that cake looks so divine!
Typical-Night-6549
This is seriously so cool!!!
You’ve inspired me, and I’m gonna try to find some cake tins like that to do the same!
Playful_Paramedic774
U guys can also use pumpkin seed tofu(yes with exact same process) if u want nutty flavor(i use it for caramel dishes)
5 Comments
This looks so good
I gotta admit I’ve never used silken tofu as an egg replacer. I’m intrigued
damn thanks for the cake tin photos! I was just wondering how this would be made, gotta get myself these now! Also that cake looks so divine!
This is seriously so cool!!!
You’ve inspired me, and I’m gonna try to find some cake tins like that to do the same!
U guys can also use pumpkin seed tofu(yes with exact same process) if u want nutty flavor(i use it for caramel dishes)