I notice everyone who makes tabbouleh knows that you have to add your own touch to the dish. This time I added the only big juicy lemon that grew in my lemon tree pot. Of course you can skip his step. I also highly recommend adding dry mint instead of fresh mint. This way it will last longer in your fridge. Here’s the ingredients for this tabbouleh salad: 4 medium bunches of parsley, I use most of the stem too. 1/4 cup fine bulgur wheat 9 small marzano or Roma tomatoes 1/2 cup finely chopped sweet onion 1/4 cup finely chopped red onion 2 tsp dry mint or 2 tbsp fresh mint 4 tbsp extra virgin olive oil 1 tbsp salt The juice of 1 lemon *I used the flesh of 1/2 a lemon too Lettuce and cucumber to serve Preparation: Wash parsley and place on a kitchen towel to dry completely. Soak the bulgur wheat in water for 10 minutes. Chop parsley in batches and the rest of vegetables. It’s very important to drain the extra juice from the tomatoes or simply use just the fresh of the tomatoes. Mix the chopped parsley with the bulgur and then add the rest of ingredients. Add the salt, mint, lemon juice and oil and mix well. Taste to make sure it’s perfect. Serve on a bed of lettuce or topped with cucumbers and enjoy. . . #tabbouleh#tabboulehsalad#taboleh#tabouli#tabouleh#taboulehsalad#lebanesefood#saladrecipe#mediterraneanfood#healthymeals#vegan
3 Comments
I notice everyone who makes tabbouleh knows that you have to add your own touch to the dish. This time I added the only big juicy lemon that grew in my lemon tree pot. Of course you can skip his step. I also highly recommend adding dry mint instead of fresh mint. This way it will last longer in your fridge.
Here’s the ingredients for this tabbouleh salad:
4 medium bunches of parsley, I use most of the stem too.
1/4 cup fine bulgur wheat
9 small marzano or Roma tomatoes
1/2 cup finely chopped sweet onion
1/4 cup finely chopped red onion
2 tsp dry mint or 2 tbsp fresh mint
4 tbsp extra virgin olive oil
1 tbsp salt
The juice of 1 lemon
*I used the flesh of 1/2 a lemon too
Lettuce and cucumber to serve
Preparation:
Wash parsley and place on a kitchen towel to dry completely. Soak the bulgur wheat in water for 10 minutes.
Chop parsley in batches and the rest of vegetables. It’s very important to drain the extra juice from the tomatoes or simply use just the fresh of the tomatoes.
Mix the chopped parsley with the bulgur and then add the rest of ingredients. Add the salt, mint, lemon juice and oil and mix well. Taste to make sure it’s perfect. Serve on a bed of lettuce or topped with cucumbers and enjoy.
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#tabbouleh #tabboulehsalad #taboleh #tabouli #tabouleh #taboulehsalad #lebanesefood #saladrecipe #mediterraneanfood #healthymeals #vegan
That looks delicious. I love tabbouleh!!!! I havent had it this way.
This looks very tasty. I never knew that lemon was cut into pieces and added as an ingredient. Yum!!!