Turkish Fatayer | Turkish Pide recipe | Delicious Tuskish Pizza (Middle Eastern Food)

Turkish fatayer are delicious savory pastries made with soft, pillowy dough and filled with a variety of flavorful stuffings such as spinach, cheese, or minced meat. Shaped like small boats or triangles, they are baked until golden and slightly crisp on the outside while remaining tender inside. These pastries are a popular street food and tea-time snack in Turkey and the Middle East, often enjoyed fresh out of the oven with a cup of tea. Their combination of rich fillings and light dough makes them both comforting and satisfying, perfect for breakfast, snacks, or sharing with family and friends.

RECIPE:

All-purpose flour: 3 cups
Salt: 1 teaspoon
Sugar: 1 tablespoon
Instant yeast : 2 teaspoons
Baking powder: 1/2 teaspoon
Warm milk: 240ml (1 cup)
Oil: 4-5 tablespoons

FOR MINCE FILING:

Oil: 1-2 tbsp
Garlic & Ginger paste: 1 tbsp
Onion: 1 medium chopped
Beef mince: 250g
Salt: 1 teaspoon
Chilli powder: 1/4 teaspoon
Black pepper powder: 1/4 teaspoon
Chilli flakes: 1/4 teaspoon
Turmeric powder: 1/4 teaspoon
Coriander powder: 1/2 teaspoon
Cumin powder: 1/2 teaspoon
Chopped green chilli: 1
Fresh coriander: 1 tablespoon

FOR TOPPING:

Mozzarella cheese: 1 cup
Oregano
Sesame seeds
Nigella seeds
Egg : 1 ( for egg wash)
Coriander (to sprinkle on top)

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