I like to tell the story of my recipes or some of them that I share here, I have always made them but I did not register them.
This recipe I decided to register it, a cousin came from Zuata-Anzoategui, she came to visit my mother who is her aunt. As a gift in her backpack she brought a huge pumpkin and rice piled by herself.
I was very happy with the gift. Well, I decided to cook rice for lunch and I didn't like the way it tasted and it was overcooked. I thought, I'm not going to cook that rice anymore, so I decided to use it to make this delicious rice flan and I got down to work.
Ingredients for this Rice Flan
1 cup of clean rice (put it to soak for about 4 hours)
5 eggs
1 cup of milk
1 cup of sugar for the caramel
1 small box of condensed milk (about 30 grams approximately)
100 grams of powdered milk
1 tablespoon vanilla
Here's the step-by-step guide on how to make it
https://peakd.com/hive-120586/@mercmarg/flan-de-arroz-espeng
by mercmarg
1 Comment
Oh I kinda love the idea, because one could actually use it for leftover clean rice as well, after some more soaking.
I love recipes that use eggs because I have quail and a lot of eggs daily.
Thank you for this recipe!