Can’t seem to find any decent wings in San Diego, so been working in my own craft for the last few months. Air fried wings with home made buffalo sauce (franks + butter + a few other secret touches). What do y’all think?

by Team_Annual

2 Comments

  1. AttitudeNo4911

    These look good, but tossing in a metal bowl is a must for me. Also, c’mon OP give us all the saucy secrets.

  2. dange616

    That’ll be me tomorrow. Need the blue cheese though 🍗