This year’s canning yield

We grew all the produce except the baby carrots, which were on sale for .99¢ a bag at the grocery store so I grabbed as many as I could because we love carrots (we grew carrots last year but didn't this year for some reason). The boneless skinless chicken breasts were also on sale for less than $3 a pound so I decided to experiment with hot pack versus cold pack and with and without salt so we could see which we prefer.

I only canned a few jars of potatoes because we realized after eating last year's canned potatoes we don't really like them so we have nearly 90 lbs curing in the cellar. I diced and froze dozens and dozens of bags of yellow and red onions, and bell and jalapeno peppers and we have white onions also curing in the cellar. The small jars next to the peaches are actually zucchini pineapple and I have several loaves of zucchini bread in the freezer! 😋 We are blessed.