I’m the biggest amateur at steaks, but I’m incredibly proud of how this turned out
I’m the biggest amateur at steaks, but I’m incredibly proud of how this turned out
by drabpriest
31 Comments
giesh99
Great cut and even better looking cook. Looks fantastic!
philip1529
Beautiful!
machine489
Looks fantastic! Thanks for not posting half eaten pics! Extra points!
Boring-Set-3234
Excellent job!
FullGuarantee4767
Nice.
danath34
You sir, have graduated from amateur to intermediate. Well done (though not the steak, thankfully)
eggs__and_bacon
Looks horrible, send it to me immediately and I’ll dispose of it for you.
Dependent_Arm5878
Totally nailed it
I_think_im_falling
Beautiful
TryRevolutionary2939
Yeah Boiiiiii! Looks like it has Flava Flave!
soveryarbitrary
You can drop the amateur title now
b1e
Excellent cook!
For next time, spend more time searing on that fatty part. You can really render it down and it’ll make the fat less chewy.
MusicianDue9371
Looks perfect!
SarcasticBench
Well, you did cheat by having a beautiful cut there
dgraveling
Where do you live haha joking but it looks amazing 👌👍😂
blackmambakl
Looks perfectly cooked to me.
BaptismByBacon
Yeaaa, this looks tasty
hughranass2
You should be proud. That looks perfect.
Sea-Vast-8826
Great work, be proud! How’d it taste?
Illustrious-Path4794
Beautiful dark golden crust, and a nice amount of pink in the centre, definitely aced this one I would say!
The_Mopster
Looks great. I’d nom it.
Classic_Accident_217
Great job bud. You’ve officially moved passed amateur
dwisem
That look amazing and full of flavor!
Mattyk182
Inside looks really good. The sear could use a little work if I’m being honest.
Toledo_Joes_Kid
Perfect! 😋😋😋
Strykrol
Looks really good. I would eat it. I’m cooking a filets tonight.
Correct me if I’m wrong, but isn’t there supposed to be an initial rendering of the fat strip prior to searing the sides? I’ve heard you render that fat off and then basically cooked the rest of the steak in that fat, but it looks like you left it on completely. I have no idea.
jeviestay
Dang, that looks unreal. Great job. Keep at it and you’ll eventually be calling yourself a pro. Nothing beats practice and you have nailed it on this one!
docmphd
Well done
Sithmaster0047
10/10
KD153
Let’s quit talkin about it and eat it!!!!$
LegendaryTJC
I can’t agree with the comments more – well done. If you wanted an area to focus on it would be the fat cap but I don’t see any complaints. Nice job.
31 Comments
Great cut and even better looking cook. Looks fantastic!
Beautiful!
Looks fantastic! Thanks for not posting half eaten pics! Extra points!
Excellent job!
Nice.
You sir, have graduated from amateur to intermediate. Well done (though not the steak, thankfully)
Looks horrible, send it to me immediately and I’ll dispose of it for you.
Totally nailed it
Beautiful
Yeah Boiiiiii! Looks like it has Flava Flave!
You can drop the amateur title now
Excellent cook!
For next time, spend more time searing on that fatty part. You can really render it down and it’ll make the fat less chewy.
Looks perfect!
Well, you did cheat by having a beautiful cut there
Where do you live haha joking but it looks amazing 👌👍😂
Looks perfectly cooked to me.
Yeaaa, this looks tasty
You should be proud. That looks perfect.
Great work, be proud! How’d it taste?
Beautiful dark golden crust, and a nice amount of pink in the centre, definitely aced this one I would say!
Looks great. I’d nom it.
Great job bud. You’ve officially moved passed amateur
That look amazing and full of flavor!
Inside looks really good. The sear could use a little work if I’m being honest.
Perfect! 😋😋😋
Looks really good. I would eat it. I’m cooking a filets tonight.
Correct me if I’m wrong, but isn’t there supposed to be an initial rendering of the fat strip prior to searing the sides? I’ve heard you render that fat off and then basically cooked the rest of the steak in that fat, but it looks like you left it on completely. I have no idea.
Dang, that looks unreal. Great job. Keep at it and you’ll eventually be calling yourself a pro. Nothing beats practice and you have nailed it on this one!
Well done
10/10
Let’s quit talkin about it and eat it!!!!$
I can’t agree with the comments more – well done. If you wanted an area to focus on it would be the fat cap but I don’t see any complaints. Nice job.