Dry Brined for 6 hours then grilled over a very hot grill flipping every 30s

by Coughray

30 Comments

  1. abominable_prolapse

    Jesus homie, I need one of those ridiculous cartoon slaps to the face to stop drooling.

  2. AboutDolphin1

    No exaggeration, that’s one of the most appetizing steaks I’ve ever seen! It’s perfect in my opinion.

  3. whole_chocolate_milk

    Doesn’t get any better looking than that. Top shelf work, friend.

  4. Confident-Security41

    Cue the cast iron mafia looks great OP

  5. Hannah_Dn6

    What else did you season besides salt for the brine? Guessing garlic powder or some other rub with sugar and garlic.

  6. Rambobinladen

    Yum,  Hanger steak is above Ribeye in my opinion. I just love that beefy tender flavor it gives compared to it.

  7. FishBrain208

    For legal reasons I need to know your exact location

  8. NoSpecial284

    Cook me like this when I die so I can finally be beautiful.

  9. Apprehensive-Row-216

    How do you get that perfect crust!!?

  10. werealldoomed47

    Well we’re all never gonna match that.

    Just microwave the mother fuckers from now on.

    He wins.

    My ass eating ground turkey tonight and it was delicious but I can’t cook a steak for my lady after seeing this.

    Close the sub it’s over. We gotta just merge with r/beef

  11. Im a fan of flipping constantly. It keeps things uniform

  12. MyCatIsAnActualNinja

    Hot damn! I can’t imagine that tasting anything but amazing