This is a vanilla bean ice cream I made using the ice cream recipe from The Little House Cookbook and a method from a post here that I’ll link in the comments. The recipe uses 3 egg yolks, 1 cup whole milk, 1 cup sugar, 3 cups heavy whipping cream, and I substituted vanilla bean for the lemon. Best batch so far! Y’all even influenced me to get ice cream tubs 😂
by Aware-Sea-8593
3 Comments
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I used the method from [here](https://www.reddit.com/r/icecreamery/s/nTSsBFw0CY) and I think it made a nicer custard.
I love those tubs. They also stack really well in the freezer — I make sure we always have 6 flavors available. Different color tubs so I know which is which.