Dining and Cooking
First time trying Wagyu tri-tip. Reverse seared on my Joe Jr, pulled at 120°F for a final 135–140°F medium rare. Still a bit chewy, so I’ll go thinner slices next time.
In Kamado Joe Grill

First time trying Wagyu tri-tip. Reverse seared on my Joe Jr, pulled at 120°F for a final 135–140°F medium rare. Still a bit chewy, so I’ll go thinner slices next time.


First time trying Wagyu tri-tip. Reverse seared on my Joe Jr, pulled at 120°F for a final 135–140°F medium rare. Still a bit chewy, so I’ll go thinner slices next time.

First time trying Wagyu tri-tip. Reverse seared on my Joe Jr, pulled at 120°F for a final 135–140°F medium rare. Still a bit chewy, so I’ll go thinner slices next time.
byu/OilSaltNPepper inKamadoJoe



by OilSaltNPepper

1 Comment

  1. tourbillonreddit

    Love the colour, looks perfect, but interesting that you say it was a bit chewy. Please keep us updated.