Chicken lettuce wraps

3 Comments

1. 

   TheLadyEve 3 weeks ago

   Source: [Recipe 30](https://recipe30.com/chicken-lettuce-wraps.html/)

   1lb – 450g ground chicken thigh meat

   1 ½ tbsp olive oil

   1 small brown onion, finely diced

   2 garlic cloves, finely chopped

   1 tbsp freshly grated ginger

   1 red bell pepper

   2 spring onions, thinly sliced

   For the Sauce

   2 tbsp hoisin sauce

   1 tbsp dark soy sauce

   1 tbsp light soy sauce

   2 tbsp dry white wine

   1 tsp toasted sesame oil

   ½ tsp brown sugar

   ½ tsp ground white pepper

   ½ tsp ground coriander

   ¼ tsp ground cumin

   Pinch of cayenne pepper

   1 head butter lettuce or iceberg, leaves separated

   Roasted chopped peanuts (optional)

   Step 1

   In a small bowl, mix all sauce ingredients. Set aside.

   Step 2

   In a large frying pan over medium-high heat, heat olive oil.

   Step 3

   Add onion and cook for 2 to 3 minutes until softened. Add garlic and ginger, cook another minute.

   Step 4

   Add chicken. Break it up and cook until nearly cooked through.

   Step 5

   Pour in the sauce. Stir and simmer for 2 minutes until almost absorbed.

   Step 6

   Stir in the diced bell pepper, cook 30 seconds then spring onions. Turn off the heat, mix well.

   Step 7

   Scoop into lettuce cups. Top with spring onion and crushed peanuts if using. Serve warm.

2. 

   Heyitscharlie 3 weeks ago

   White Wine??????

3. 

   owlblvd 3 weeks ago

   i sub cabbage wraps for lettuce. so much better