at Masutani in🇯🇵Kyoto, is said to be the birthplace of Kyoto’s seabura(back fat)-chacha-ramen.

Kyoto's "Seabura Chaccha" ramen features a soy sauce-based soup topped generously with pork back fat, creating a rich and mellow flavor. The soup is usually made from chicken or pork bones, and finished by sprinkling pork fat, giving the ramen a "hearty, creamy" taste. Thin, straight noodles and green onions are common toppings. This style originated in Kyoto and is loved for its distinct, comforting taste.