Chocolate Self-Saucing Pudding

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1. 

   YouCanChangeVegan 6 months ago

   A chocolatey, warming, comforting vegan dessert that’s perfect for cold winter nights. Look no further, make this recipe.

   My YouTube cooking video – [Watch Here](https://youtu.be/i9wpMzrokv4)

   Written Recipe below:
   Vegan Chocolate Self-Saucing Pudding – (Serves 4 to 6)
   Ingredients:
   Pudding:
   1 cup (125g) self raising flour,
   3/4 cup (150g) sugar,
   2 tbsp (25g) cocoa,
   1/2 tsp baking soda (2g) OR 1 tsp (5g) baking powder,
   1/2 tsp (2g) salt,
   1/2 cup (125ml) plant milk,
   1/3 cup (80ml) vegan butter (melted),
   Sauce:
   3/4 cup (150g) brown sugar,
   1 tbsp (12g) cocoa,
   2 cups (500ml) hot/boiling water, 
   Method
   1. Preheat the oven to 180C / 350F.
   2. Add flour, sugar, cocoa, baking soda or powder, and salt into a bowl. Store to combine.
   3. Pour in the plant milk and vegan butter, mix to form a smooth batter.
   4. Pour mixture into a greased baking dish.
   Sauce:
   5. Mix the brown sugar and cocoa together and sprinkle evenly over the top of the pudding,
   6. Carefully pour the hot water onto the back of a spoon over the top of the pudding.
   7. Bake for 40-50 minutes, stand for 5 mins to allow the sauce to thicken.
   8. Serve warm with vegan ice cream.