I am lucky enough to live somewhere I can afford local eggs and market veg. (Australia)
Bought two bunches of beetroot with the green attached. Thought I better use them.
This is the most delicious ‘spinach’ and cheese pie I’ve ever made. Sweet and earthy.
Recipe:
Beet greens- 2 bunches. shredded and nuked till soft. Squeeze out water. I weighed them after- 600g
Onion- 1 large. Dice and nuke for 2 mins
Cottage cheese- 500g
Low fat feta- 200g
Eggs- 16
Garlic- one bulb. Raw minced.
Fresh mint- handful, chopped
Salt- heaped tbsp
Pepper – unholy amount
Nooch- 1/2 cup
Mix all ingredients and pour into appropriate baking dish lined with paper.
I cut it into 8- each slice is just over 300csls with 30g protein. WIN
by Mucktoe85
Dining and Cooking