Lightened-Up Chicken Parmesan | Nonna’s Classic Recipe

This baked chicken parmesan is more than just dinner. It’s a loved family recipe passed down from my Italian grandmother. Growing up, she always made it with love, layering in simple, fresh ingredients that made every bite unforgettable. What makes this version extra special is the fresh basil tucked under the melted cheese, just like my Nonna used to do. It adds a burst of aromatic Italian flavor that brings the dish to life.
Baked instead of fried, this healthy chicken parmesan recipe is lighter while still delivering all the cozy, saucy, cheesy goodness you love in the classic version. Every bite takes me back to Sunday dinners with my family, sharing stories and laughter around the table. Italians know that food is love, and this dish is pure love on a plate. From our Italian kitchen to yours, may this recipe bring you as much joy as it’s brought us.
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This baked chicken parmesan is more than just dinner. It’s a cherished family recipe passed down for generations. My Italian grandmother always made it with love, layering simple, fresh ingredients that made every bite unforgettable. Now, we’re sharing it with you so you can bring the same comfort and joy to your table. To make this recipe, combine 3/4 cup of breadrumbs in a shallow bowl, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/4 teaspoon of smoked paprika, and then thoroughly mix these ingredients. From there, beat an egg in a separate shallow bowl. Then, slice two boneless, skinless chicken breasts in half lengthwise into cutlets. Then, pat them dry and season with salt and pepper on both sides. You’ll need 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Dip each seasoned cutlet into the egg mixture, letting excess drip off. Then press it into the breadcrumb mixture, coating both sides thoroughly. Place the coated cutlets on a prepared baking sheet. For extra crispiness, lightly spray the tops with olive oil spray. Then bake at 425° F for 18 to 22 minutes or until golden brown and fully cooked. When the internal temperature reaches 165° F, remove from the oven. Then spoon on 1/2 cup of marinara sauce and 1/2 cup of shredded light mozzarella cheese. Also add four fresh basil leaves or top with fresh chopped basil before serving. Bake for another five minutes or until the cheese is melted and bubbly. Then serve warm and enjoy. You can grab the recipe and directions on our website healthyfoodygirl.com. Also, make sure to subscribe for more easy, delicious, and healthy recipes. And check out these videos next.