I nailed the cook on this picanha roast!by DavidAg02 9 Comments DavidAg02 3 days ago I put it on the smoker for 2 hours at 200F, then did a quick sear of the fat cap on the gas grill. Turned out amazing! Bearspoole 3 days ago Looks great! Now cut it the other direction for maximum tenderness! seeking_2bewhole 3 days ago Damn sure did. Great job. boathouse_floats 3 days ago Bruh! Idk where you are from, but in California, you cannot find a picanha! Underrated cut! Looks incredible! Nice job! Current_Lab_6005 3 days ago This Looks Juicy !!!!!!!daaaaamn Outrageous_Ad4252 3 days ago Beautiful! That is a perfect job wulfpak04 3 days ago Wow, beautiful Proud-Outside-887 3 days ago I don’t blame you. I would also nail whoever cooked this, they did a good job. BucketteHead 3 days ago Yes. Yes you did. 🙌🏼
DavidAg02 3 days ago I put it on the smoker for 2 hours at 200F, then did a quick sear of the fat cap on the gas grill. Turned out amazing!
boathouse_floats 3 days ago Bruh! Idk where you are from, but in California, you cannot find a picanha! Underrated cut! Looks incredible! Nice job!
Proud-Outside-887 3 days ago I don’t blame you. I would also nail whoever cooked this, they did a good job.
9 Comments
I put it on the smoker for 2 hours at 200F, then did a quick sear of the fat cap on the gas grill. Turned out amazing!
Looks great! Now cut it the other direction for maximum tenderness!
Damn sure did. Great job.
Bruh! Idk where you are from, but in California, you cannot find a picanha! Underrated cut! Looks incredible! Nice job!
This Looks Juicy !!!!!!!daaaaamn
Beautiful! That is a perfect job
Wow, beautiful
I don’t blame you. I would also nail whoever cooked this, they did a good job.
Yes. Yes you did. 🙌🏼