I nailed the cook on this picanha roast!

9 Comments

1. 

   DavidAg02 2 months ago

   I put it on the smoker for 2 hours at 200F, then did a quick sear of the fat cap on the gas grill. Turned out amazing!

2. 

   Bearspoole 2 months ago

   Looks great! Now cut it the other direction for maximum tenderness!

3. 

   seeking_2bewhole 2 months ago

   Damn sure did. Great job.

4. 

   boathouse_floats 2 months ago

   Bruh! Idk where you are from, but in California, you cannot find a picanha! Underrated cut! Looks incredible! Nice job!

5. 

   Current_Lab_6005 2 months ago

   This Looks Juicy !!!!!!!daaaaamn

6. 

   Outrageous_Ad4252 2 months ago

   Beautiful! That is a perfect job

7. 

   wulfpak04 2 months ago

   Wow, beautiful

8. 

   Proud-Outside-887 2 months ago

   I don’t blame you. I would also nail whoever cooked this, they did a good job.

9. 

   BucketteHead 2 months ago

   Yes. Yes you did. 🙌🏼