I was trying to recreate a Singaporean hawker-style chicken rice but it seems like its cooking method is essentially the same as Hainanese chicken. I guess it can be both? haha
by HolyHypodermics
8 Comments
bitchybarbie82
I’ve never had this before, but it looks absolutely beautiful. Is the flavor very subtle or is there actually a lot more flavor packed into it despite it being so light in color?
JobWelt
It looks so bland. But I made this and followed a recipe to the letter and it was so so delicious!
Yours looks so great! I’m trying to add this dish to my arsenal as well and it’s so tasty, especially the sauces and the broth. Did you use breast only? I usually do thigh but maybe I should try
jnuggz
Yummm! So simple and delicious. My mom adds fried shallots to the rice and uses a ginger nuoc mam as the sauce.
jemist101
This looks like an exemplary chicken rice. Well done! I hope you enjoyed every morsel of perfection.
sunnykutta
There’s something about this meal you simply can’t explain, it has to be experienced
8 Comments
I’ve never had this before, but it looks absolutely beautiful. Is the flavor very subtle or is there actually a lot more flavor packed into it despite it being so light in color?
It looks so bland. But I made this and followed a recipe to the letter and it was so so delicious!
Omg this looks so good
Singaporean Hawker-style chicken *is* Hainanese chicken.
Yours looks so great! I’m trying to add this dish to my arsenal as well and it’s so tasty, especially the sauces and the broth.
Did you use breast only? I usually do thigh but maybe I should try
Yummm! So simple and delicious. My mom adds fried shallots to the rice and uses a ginger nuoc mam as the sauce.
This looks like an exemplary chicken rice. Well done! I hope you enjoyed every morsel of perfection.
There’s something about this meal you simply can’t explain, it has to be experienced