Chef Josh Boutwood has opened Osteria, a 24-day pop-up at The Balmori Suites, running from Sept. 5 to 28. The concept focuses on Italian cuisine with his own interpretation, combining traditional techniques with a modern approach.
“It’s a bastardized version of Italian cuisine,” the renowned chef said in jest as he spoke to his first guests from the media and social media community.
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Boutwood said the idea came from his appreciation for Italian ingredients—crisp, bright, acidic, and aromatic flavors that give depth to dishes. Osteria takes inspiration from the casual osterias of Italy, places known for straightforward meals and an easy atmosphere, presented here with a contemporary touch.
A platter of mussels in aromatic sauce highlights the seafood offerings at Osteria’s 24-day run
The menu features handmade pastas such as Tortelloni, Bucatini, Rigatoni and Lasagna, all served al dente with sauces ranging from tomato to dairy-based. Proteins and seafood are paired with the pastas to complete the dishes.
Starters include Frito Misto served with roasted garlic and anchovy emulsion, as well as zucchini and radicchio salads finished with Gorgonzola and Pecorino Romano.
Fresh pasta sheets are carefully cut by hand at Osteria for dishes like tortelloni and rigatoni
For mains, the standout is the 3-kilogram Bistecca alla Fiorentina, cooked medium-rare and served with roasted garlic and gremolata. Other options include Pork Cotoletta and Barramundi al Forno.
Desserts stay close to Italian tradition, with tiramisu and panna cotta on the menu.
The concept revolves around Italian cuisine, with a unique twist
that combines traditional techniques with a contemporary approach
Boutwood, known for his use of in-house cured meats and fermentation techniques, said he wanted to present Italian food in a way that is both familiar and distinct.
“Italian food is authentic and heartfelt; I want to build on that in a more nuanced experience,” he said.
Osteria operates at The Balmori Suites’ Chef’s Table. Reservations are available at +63 956 593 8835.
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Dining and Cooking