Delicious Artichokes with Olive Oil Recipe | Simple & Healthy

Delicious Artichokes with Olive Oil Recipe | Simple & Healthy
Join Refika’s Kitchen as we cook Artichokes with Olive Oil, a classic Mediterranean recipe you’ll want to make again and again. This artichokes with olive oil dish is packed with flavor from fresh vegetables, lemon juice, and extra virgin olive oil.

Artichokes with olive oil

4 artichoke hearts, fresh or canned
1 medium onion, diced
2 cloves garlic, sliced
400g mixed vegetables, diced potato, carrot and peas can be fresh or frozen
10 tablespoons extra virgin olive oil
1 teaspoon sugar
½ teaspoon salt
A pinch of freshly ground black pepper
1 cup water
To garnish:
Extra virgin olive oil
Juice of half a lemon, freshly squeezed
dill leaves
Fill a large bowl with water. Add the juice of half a lemon and a pinch of salt, then place the artichokes in it. This way, the artichokes will not turn brown. If the artichokes have leaves, peel them into a bowl shape with a sharp knife and add them to the water.
Add 10 tablespoons of olive oil into a large pot. Add the onion and start sautéing. When the onions slightly lose their firmness, add the garlic and continue sautéing. While the onions and garlic are cooking, close the lid of the pot and cook for 2 more minutes.
Place the artichokes so that their hearts touch the pot. Sprinkle sugar and stir. Then add the mixed vegetables, salt, and a pinch of black pepper, and continue sautéing.

Add about 1 cup of water into the pot so that it comes halfway up the artichoke hearts. Close the lid of the pot and cook on the lowest heat until the artichokes are soft, about 30 minutes.

Let the artichokes sit until they reach room temperature. Then refrigerate until cooled.while serving, drizzle with olive oil, dill leaves and the freshly squeezed lemon.

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