Marinade paste: Blend garlic, ginger, onion, herbs, salt, pepper, paprika, cumin, coriander, garam masala, chili powder.
Meatballs: Mix half paste with 2 eggs, massage, marinate overnight, cook on wood heater.
BBQ Chicken: Rub chicken with salt, add half paste with vinegar, marinate overnight, BBQ over charcoal, finish in oven on seasoned potatoes (tip: cover garden potatoes with cardboard to avoid sun).
Naan: Mix raw sugar, yeast, butter, milk, flour; rest overnight, cook on wood heater.
Hummus: Blend chickpeas, sesame paste, cumin, garlic, salt, lemon juice, olive oil.
Baba Ganoush: BBQ eggplant, mix with sesame paste, salt, pepper, cumin, lemon juice, olive oil, optional garlic, top with parsley.
Yogurt Mint: Mix yogurt, pepper, salt, garlic, mint, lemon juice.
Serve with Greek salad & eat with hands! Thanks for watching, stay blessed!
#Moroccanfoodtour #WoodHeaterCooking #iantastales #BBQ
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Dining and Cooking