No.. the lobster tail is usually still attached at the bottom part of the shell there so he severed that small part near the tail of the shell and then lifted the remainder of the tail meat off the shell.
handlerone
Definitely
cenosillicaphobiac
No, he’s holding the blade horizontally, not vertically, and it’s to separate the shell, they stay attached at that one point. It’s not even tough to see, holding blade horizontal, has resistance, cuts through, pulls the flesh straight up with a fork.
WhiteCloudMinnowDude
Its because the whole tableside service BS is just a waste of money, you could go to a place where the waiter isn’t dressed like a penguin whethe they come take your order, you get your food, they dont fuck around with your food tableside and you dont pay the exorbitant price for mediocre cooking. . . Tableside extravagancies are usually there to make a spectacle so you think the food is better then it is. The first part of eating is with ones eyes. . . And as soon as someone messes with my plate i dont want the food anymore. . .
Jupiter_Foxx
The way the lady looked at the camera at the end fuckin sent me LMAO cuz girl me too
Fragmentia
Lobster tail is attached at the base of the tail. Butterflying is so common its all I’ve seen at restaurants and the only way I’ve prepared them. Costco always has Lobster tail and its hella easy to prepare.
buttstuffins8686
I don’t know if I should be saddened that so many have no idea how a butterflied lobster tail is still attached to the shell or just resolute in my belief that everyone on this site is just a child or an idiot.
Better-Honeydew-1910
yes he did and you guys have it on cam 🤣
thaistik4all
There’s a connecting tendon from the meat to the tail. It’s left connected during cooking so the meat won’t fall off of the empty shell.
RealCleverUsernameV2
No…. Have you ever had lobster before?
Physical_Drive_349
This is stupid reditor, not stupid food.
Shadowsnake30
You didnt see it? Ruth Chris restaurant puts the lobster meat on the top of the shell while still connected to the tail. He cut the connection of the meat as it’s still connected to the tail as part of the presentation as usually the are served as they only cut them in the middle.
17 Comments
Yes
The girls face at the end 😂
No.. the lobster tail is usually still attached at the bottom part of the shell there so he severed that small part near the tail of the shell and then lifted the remainder of the tail meat off the shell.
Definitely
No, he’s holding the blade horizontally, not vertically, and it’s to separate the shell, they stay attached at that one point. It’s not even tough to see, holding blade horizontal, has resistance, cuts through, pulls the flesh straight up with a fork.
Its because the whole tableside service BS is just a waste of money, you could go to a place where the waiter isn’t dressed like a penguin whethe they come take your order, you get your food, they dont fuck around with your food tableside and you dont pay the exorbitant price for mediocre cooking. . . Tableside extravagancies are usually there to make a spectacle so you think the food is better then it is. The first part of eating is with ones eyes. . . And as soon as someone messes with my plate i dont want the food anymore. . .
The way the lady looked at the camera at the end fuckin sent me LMAO cuz girl me too
Lobster tail is attached at the base of the tail. Butterflying is so common its all I’ve seen at restaurants and the only way I’ve prepared them. Costco always has Lobster tail and its hella easy to prepare.
I don’t know if I should be saddened that so many have no idea how a butterflied lobster tail is still attached to the shell or just resolute in my belief that everyone on this site is just a child or an idiot.
yes he did and you guys have it on cam 🤣
There’s a connecting tendon from the meat to the tail. It’s left connected during cooking so the meat won’t fall off of the empty shell.
No…. Have you ever had lobster before?
This is stupid reditor, not stupid food.
You didnt see it? Ruth Chris restaurant puts the lobster meat on the top of the shell while still connected to the tail. He cut the connection of the meat as it’s still connected to the tail as part of the presentation as usually the are served as they only cut them in the middle.
Stick to Ramen OP
Am i missing something here?