Dining and Cooking
Poor mans Brisket
In Weber Grills

Poor mans Brisket


First time doing poor mans brisket. Turned out great. Little dry in some spots. Great flavor to it though.
Seasoned and and used Worcestershire as a binder. Prepped the day before and left in the fridge uncovered.
Put on at 275-300° for 4 hours until I got to 165° then wrapped in butcher paper with beef tallow. Took about another 2 hours until I got to 195°. Then i left it in the oven at 170° for 4 hours to rest.

by Imaginary_Box2925

3 Comments

  1. brblolbrb

    Poor mams brisket and brisket both cost about $5.99 a lb.

  2. Reasonable-Bag7362

    I did a 3 lb chuck on the rotisserie at around 300. Not quite the same as low and slow, but it was still great.