Went to Smash Jibarito for lunch today and it was delicious. We got the Estilo Animal w/ a bun (single), O’gilla w/ a plantain, and the loaded chips.
To my surprise, being a Jibarito skeptic I general, we both preferred the plantain to the bun. Meat was seasoned well, was not dry, and the toppings complimented it well without being overwhelming. I’d say it’s in the same flavor profile as RHR/In-n-out…and tbh, I probably prefer Jibarito Smash. Definitely going to try the Aye El Amor next time I go.
Chips were solid. Loved the cheese sauce and peppers. I think maybe I’d prefer a touch more salt on the chips next time…and maybe done a touch less.
Food took a second to get, but they literally just opened and from what I can tell they’re a two person operation. If they get popular, as I think they should, they’ll have to up staffing for sure.
Overall, a welcome addition to the neighborhood and I’ll definitely be back.
by wine-n-dive
Dining and Cooking