Pappardelle & Meat Sauce

First time rolling out Pappardelle. It’s so good. Followed Evan Funke’s sfoglia recipe (454g sifted 00 flour and 258g eggs) and rolled it out to 9 post-it’s thick.

The meat sauce is fantastic and a staple. It can be found here – https://bellyfull.net/homemade-spaghetti-sauce/