I’ve been making these Italian Rainbow Cookies (also known as tri color cookies) for over a decade — this recipe is foolproof, and dozens of you agree! They require a little planning, but they’re quite easy to make. Thin layers of soft almond cake are sandwiched together with sweet raspberry jam, then coated in chocolate. It’s cake disguised as a cookie! As an added bonus, each batch yields 96 cookies!
#shorts
🍴 Ingredients🍴
4 large eggs
1 cup sugar
8 ounces almond paste or a 7-oz tube
1 ¼ cups 2 ½ sticks unsalted butter
1 tsp almond extract
2 cups all-purpose flour
½ tsp Kosher salt
red food coloring
green food coloring
10 ounces raspberry preserves
7 ounces semisweet chocolate chunks, chips, or melting wafers
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/italian-rainbow-cookies/
♥️ Let’s connect + stay in touch! ♥️
FOOD + LIFESTYLE BLOG: https://www.wellseasonedstudio.com/
INSTAGRAM: https://instagram.com/wellseasonedstudio
TIKTOK: https://www.tiktok.com/@wellseasonedstudio
FACEBOOK: https://www.facebook.com/wellseasonedstudio
SUBSTACK: https://backforseconds.substack.com/
♥️ BE SURE TO LET US KNOW IF YOU MADE THIS AT HOME! ♥️
#dessert #cookies #cookie
[MUSIC]
Dining and Cooking