We make this all the time! Add some red pepper flakes and put it on some noodles. So good!
Tumorhead
We have been making this same recipe this year and its soooo good lol.
StreetSyllabub1969
My wife roasts them with olive oil, onion & garlic. Eat now or freeze and use later for a delicious mid-winter home garden treat you can thaw and add to your favorite Italian recipe.
MIKRO_PIPS
Next time, sautee halved tomatoes with EVO, garlic and basil and blender with a burrata ball
Firalean
I’ve made this one twice this year already and I expect at least one more of the tomatoes hold on against the heat!
LaurLoey
Looks amazing
Mimi_Gardens
My son doesn’t like feta so last time I tried it with cream cheese instead. My daughter and I thought it was good but not as good as the feta version.
Fit-Ice3373
Aren’t you gonna add some pepper in it?
kitana-moon
I make this all the time and it’s next level if you add some shallots and red pepper flakes 🤤😍 and finish with some fresh basil
11 Comments
Yum!
What kind of cheese
We make this all the time! Add some red pepper flakes and put it on some noodles. So good!
We have been making this same recipe this year and its soooo good lol.
My wife roasts them with olive oil, onion & garlic. Eat now or freeze and use later for a delicious mid-winter home garden treat you can thaw and add to your favorite Italian recipe.
Next time, sautee halved tomatoes with EVO, garlic and basil and blender with a burrata ball
I’ve made this one twice this year already and I expect at least one more of the tomatoes hold on against the heat!
Looks amazing
My son doesn’t like feta so last time I tried it with cream cheese instead. My daughter and I thought it was good but not as good as the feta version.
Aren’t you gonna add some pepper in it?
I make this all the time and it’s next level if you add some shallots and red pepper flakes 🤤😍 and finish with some fresh basil