15 pound prime brisket smoked at 225 for 15 hours.Seasoning: S+P, Garlic Salt, Onion Powder, paprika, and cayenne pepper. Team #nowrap by shunestar 5 Comments That-Gyoza-Life-44 1 week ago Looks delish! How was it? Major_Replacement905 1 week ago Love the color. Wouldn’t hesitate to eat some MagazineDelicious151 1 week ago Looks great. New_Fact7527 1 week ago Go Bears!!!!! MackavelliHTX 1 week ago I have that same collapsible tray! Love it!Brisket looks yummy also.
5 Comments
Looks delish! How was it?
Love the color. Wouldn’t hesitate to eat some
Looks great.
Go Bears!!!!!
I have that same collapsible tray!
Love it!
Brisket looks yummy also.