Even though it is instant bowl ramen, you can add stuff to it so it punches above its weight class. Thinly chop some mushrooms, onions maybe some.fozen shrimp. As you boil the water, add the mushrooms, onions, shrimp. Add the boiled water to your bowl, and then add the boiled ingredients. Chop up some green onion and place on top and maybe add some kimchee on top and then cover. Have some rice on hand so once you have eaten the noodles, you can add the rice to the remaining broth and eat as a soup with any sides you have.
cyberfrog777
Needs more carbs. get a bowl of rice to add to the broth once you are done with the noodles.
shinchunje
Where are your chopsticks?!
silveryellowblue
unironically the lunch of many koreans travelling in a foreign country.
goonatic1
Looks super tasty, but I hope it’s not a regular thing, the salt levels will be really bad for you over time, unfortunately. Sucks because instant ramen is a guilty pleasure of mine, it’s my drug lol 😂 and the kimchi, and even the ddanmooji has some salt too 😪😭 on a side note, I always add some wakame to my nong shim bowls, super tasty
question_23
This is actually more authentic than lots of stuff posted here.
8 Comments
This slaps anywhere.
Bonus if you cook an egg in the ramyeon
Even though it is instant bowl ramen, you can add stuff to it so it punches above its weight class. Thinly chop some mushrooms, onions maybe some.fozen shrimp. As you boil the water, add the mushrooms, onions, shrimp. Add the boiled water to your bowl, and then add the boiled ingredients. Chop up some green onion and place on top and maybe add some kimchee on top and then cover. Have some rice on hand so once you have eaten the noodles, you can add the rice to the remaining broth and eat as a soup with any sides you have.
Needs more carbs. get a bowl of rice to add to the broth once you are done with the noodles.
Where are your chopsticks?!
unironically the lunch of many koreans travelling in a foreign country.
Looks super tasty, but I hope it’s not a regular thing, the salt levels will be really bad for you over time, unfortunately. Sucks because instant ramen is a guilty pleasure of mine, it’s my drug lol 😂 and the kimchi, and even the ddanmooji has some salt too 😪😭 on a side note, I always add some wakame to my nong shim bowls, super tasty
This is actually more authentic than lots of stuff posted here.