For the base I use frozen unsweetened açaí blended with frozen pineapple, a little Greek yogurt and unsweetened oat milk. Top with banana, blueberries, organic peanut butter, granola, almond slivers, one sliced date and some chia seeds. My bf loves açaí bowls but I know they usually have a lot of added sugar so I've been making them at home for a (hopefully) healthier alternative.

by char_you

4 Comments

  1. Vox_Mortem

    I’m not one for sweet breakfasts usually, but these look really good! They do fit with the mediterranean diet, and even better with less added sugar. Our brains run on sugar, and fresh fruit is a great way to get it.

  2. HealthWealthFoodie

    This looks great, especially if you’re living through a heat wave!