parmesan crusted chicken penne rosa

-cook penne in boiled salted water 10 mins for al dente
-chicken batter: layer of light mayo, then press into fresh parmesan cheese + panko bread crumbs mixture
-pan fry chicken breasts 3-4 mins each side in avocado oil
-for sauce, sauté minced garlic in avocado oil
-once garlic is fragrant and lightly browned, add in some diced button mushroom, spinach, halved cherry tomatoes, marinara sauce, heavy cream
-add freshly cracked black pepper and salt to taste
-mix in the cooked penne
-garnish with freshly grated Parmesan cheese, parsley and pepper flakes
-enjoy