All weighed out and ready to go for the week.
*Breakfast- 1cup 2%milk 1scoop Kirkland whey and 150g watermelon.
*Snack- Cucumber, tomato, chickpea and onion salad. W/ Italian dressing.
*Lunch- Basic Egg Salad Sando, 150g watermelon, 85g broccoli and 1/2 serving of Ken’s Ranch.
*Snack- Chobani 15g protein yogurt drink
*Dinner- homemade chili with cannellini beans instead of kidney and 90/10 ground beef. 1/4lb of beef in each 10oz serving. 1/2 ear of corn.
*Dessert- Sweet and Salty Almond Bar, couple of lifesaver hard candy’s.

I also consume about a pint of milk, 12oz of Just Cranberry juice, and 16oz of diet Arizona green tea outside of the calories in my meals. I’m a home remodeler(hang doors, install kitchens, do trim, windows etc etc) I have also been playing drums for 21years and am very active with my music. Days I have rehearsal or a gig I will eat a whole other meal, dessert, pint of milk, and probably a quesadilla lol.
About 60/70 dollars a week. The fruit is always changing with the season and deals.

by DescriptionBoth3096

7 Comments

  1. ttrockwood

    Looks awesome! I would make that cucumber chickpea snack into a lunch just a lot more chickpeas and add cooked barley and lots of sunflower seeds

  2. You-The-Drunk-One

    Looks great! Just in case you didn’t know, you can combine the milk and protein powder ahead of time – just mix it up good. Then give it a good shake before drinking. It might save ya some dishes that way. I hate dishes, so I’m always looking for ways to not do them.