Ingredients on slide 2 and macros on slide 3, I baked them at 350°F for 8 minutes. It looks like a small meal but it’s actually so filling thanks to the Sola bagel I used which contains 30g fiber!

by Every_Prune_7524

2 Comments

  1. ravefaerie24

    I’m new here 😬 what is the app you’re using to track?

  2. Bloxicorn

    I love making low cal pizzas! I use carbsmart tortillas for mine. A Sola bagel would be interesting